Informasi ringkas dokumen repository.
| Advisor(s) | No advisor | |
| Author(s) | Lugavere, Max | |
| Issued Date | 2018 | |
| Abstract | The book presents scientific evidence showing that the food we eat has a direct impact on brain function, including memory, focus, mood, and long-term neurological health. Drawing from research in neuroscience and nutrition science, the author explains how modern diets may contribute to cognitive decline and how specific foods can help protect and enhance brain performance. | en |
| Item Type | E-Book | |
| Keywords | Brain health | en |
| Collection | Uncategorized | |
| Publisher | Harper Wave | |
| Submitted Date | 22-04-2026 | |
| Updated Date | 22-04-2026 | |
| URI | https://drive.google.com/file/d/1kcyM7KwzGRzfQ5386pzrmGolxpDyTxCk/view?usp=sharing | |
| File | Available |