Epidemiologi Gizi

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Advisor(s) No advisor
Author(s) I Made Rodja Suantara
Issued Date 2018
Abstract Buku Epidemiologi Gizi membahas penerapan prinsip-prinsip epidemiologi dalam bidang gizi dan kesehatan masyarakat. Materi yang disajikan meliputi konsep dasar epidemiologi gizi, metode pengukuran status gizi, identifikasi faktor risiko masalah gizi, surveilans gizi, serta penggunaan data epidemiologi untuk perencanaan dan evaluasi program kesehatan masyarakat. Buku ini ditujukan bagi mahasiswa gizi, kesehatan masyarakat, tenaga kesehatan, peneliti, dan praktisi yang memerlukan pemahaman mengenai hubungan antara pola konsumsi, status gizi, dan kejadian penyakit dalam populasi. Contoh-contoh penerapan epidemiologi gizi dalam penelitian dan program kesehatan turut disajikan untuk memperkuat pemahaman pembaca. Nutritional Epidemiology discusses the application of epidemiological principles in nutrition and public health. The book covers fundamental concepts of nutritional epidemiology, nutritional status assessment methods, identification of nutritional risk factors, nutrition surveillance, and the utilization of epidemiological data for planning and evaluating public health programs. This book is intended for nutrition students, public health professionals, healthcare workers, researchers, and practitioners who need a comprehensive understanding of the relationship between dietary patterns, nutritional status, and disease occurrence within populations. Practical examples and case applications are included to enhance learning and professional practice id
Item Type E-BOOK
Keywords Gizi, Kesehatan Masyarakat, Epidemiologi id
Collection Uncategorized
Publisher Forum Ilmiah Kesehatan (FORIKES)
Submitted Date 20-06-2026
Updated Date 20-06-2026
URI https://drive.google.com/file/d/1XJLO2f2Nk7DSv4Klqsi4bOQVR5WKj8vI/view?usp=sharing
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