Dietary Reference Intakes;Applications in Dietary Assessment

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Advisor(s) No advisor
Author(s) Institute of Medicine
Issued Date 2000
Abstract Buku ini menjelaskan penerapan Dietary Reference Intakes (DRI) dalam penilaian status dan kecukupan gizi individu maupun kelompok populasi. DRI merupakan seperangkat nilai rujukan yang digunakan untuk mengevaluasi kecukupan konsumsi zat gizi dan membantu perencanaan program gizi masyarakat. Materi mencakup konsep Estimated Average Requirement (EAR), Recommended Dietary Allowance (RDA), Adequate Intake (AI), dan Tolerable Upper Intake Level (UL), serta metode interpretasi data konsumsi pangan untuk penelitian, survei gizi, dan kebijakan kesehatan masyarakat. This book provides guidance on the application of Dietary Reference Intakes (DRIs) in assessing nutrient adequacy for individuals and populations. It explains the scientific framework used to evaluate dietary intake and nutritional status. Topics include Estimated Average Requirement (EAR), Recommended Dietary Allowance (RDA), Adequate Intake (AI), and Tolerable Upper Intake Level (UL), along with practical approaches for dietary surveys, nutrition research, and public health planning. en
Item Type E-BOOK
Keywords Dietary Reference Intakes,Nutritional Assessment,Nutritional Epidemiology en
Collection Uncategorized
Publisher National Academies Press
Submitted Date 20-06-2026
Updated Date 20-06-2026
URI https://drive.google.com/file/d/19t_M0hTUexgXhU8BjIeyPH8YiydOac19/view?usp=sharing
File Not Available